GORGONZOLA- ROASTED PEAR MAC N CHEESE

Recipe

1. Preheat oven to 350 degrees.

2. Season the onion with salt & pepper and caramelize over low heat for about 30 minutes, stirring occasionally.

3. About 8 minutes before the end of onion cook time, add pears to skillet.

4. Then, add flour, milk, and cheeses. Stir until melted. Season with salt & pepper.

5. Toss with pasta

6. Transfer to a 9x13 baking dish. Bake for about 20 minutes.

7. Add more blue cheese crumbles, walnuts and drizzle honey over penne

Ingredients

1 onion, sliced

2 pears, peeled and diced

1 pound Penne, cooked al dente

8 ounces white cheddar, shredded

8 ounces mozzarella

4 ounces blue cheese, crumbled

½ cup flour

2 cup milk

3 tablespoons butter

Salt & pepper

Chopped buttered and roasted walnuts

Honey